“Iriyama Senbei Mill”, which had been making dough for Iriyama Senb…

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[What is the Iriyama rice cracker factory]
Making dough for Iriyama rice crackers, founded in 1914 at Asakusa Sushiya StreetOne of them is Iriyama Senbei Mill.
Dough made from carefully selected glutinous rice,The traditional manufacturing method "sun-dried" from the Meiji era is performed, and hand-baked crackers are seasoned with raw soy sauce only.I continue to make time and effort.
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※ It is a different shop from Iriyama Senbei,It was the “Iriyama Senbei Mill” that created the dough, and judged that the texture of the dough could be enjoyed as well,The opening of the Iriyama rice cracker factory in our desire to keep the taste of Asakusa tradition as close as possibleWas.
手焼き腕付き
[Representative products]
・ 8 pieces of hand-baked rice crackers ¥ 951 (tax included)
・ Fried rice cracker 150g ¥ 648 (tax included)
・ Kusuke (Scheduled to be sold on the 1st and 15th of every month) ¥ 864
三人で手焼き手焼き

*This post automatically translated by google translator*

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