Aoi Maru

It's 70 years since I raised the goodwill in front of the gate in Asakusadera.
We have kept the taste since our establishment in Asakusa where Edo Shimomachi culture has remained strongly.
Guests can enjoy seasonal and banquet cuisines from the bowl of rice.
There are chair seats, Osaki, private room seats.
There are 12 rooms on 6 floors.
Law, celebration, forgetting annual party etc.
Reservations are accepted according to usage, budget.
It is Tempura which is full of traditional big things.
Now this recipe is valuable.
How about Tenryu Aoyama going to Asakusa?

*This post automatically translated by google translator*