“Asakusa Sakezen Ichimon the head store” is a traditional Japanese architecture and it has doma as well as a water wheel on the floor.

They are very strict about the ingredients in their dishes, even water and salt are carefully chosen.

Vegetables are shipped from farms directly everyday. Rare vegetables like purple asparagus and high rated green onions which come from specialized senju green onions’ market.　Moreover, you can taste very precious Hayamagu.

They recommend eating Edo style Negima-nabe, Ichimon shumai, Tsukune (Japanese chicken meatballs), and Japanese stew beef. Also a variety of liquors are available. Please enjoy drinking since the alcohol is chosen by the owner who is also a Sommelier.

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