“Triangle” was built in 1902, also widely known as a pioneer fugu restaurant. Now the owner is the third generation.

Fugu-Shashi and Fugu-nabe hotpot are the most popular ways to enjoy fugu here.

November it is the best time that you can enjoy the most fresh fugu, and then we recommend eating grilled roe (Shirako), and roe sashimi.

We recommend monkfish liver and sea slug, and hair clubs as a side dish.

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