Please feel free to relax yourself on a Japanese traditional fuji cushion.

」

This restaurant was founded in the Meiji era, and the motto of Iida family is“Father’s job is to get the sauce and to be a doorman and take care of customers’ shoe. ”

According to the store owner of the fourth generation of Iidaya, all restaurant staff members keep in mind that“Not just the food for customers need to be the best, taking care of their shoes is an important job too.

” In order to cherish traditional tastes, we still carefully select natural dojo for our meals. We recommend eating “Bondless Doji-nabe ”, and it is also known as “Nuki”.

It is a very popular dish for people who try the Dojo-nabe for the first time, and also are not good at doji–nabe. The dish is easy to eat, because the Doji fish bone is already taken out.

Please taste it with some spring rolls when it is still hot.

“Yanagawa”, which is cooked by professional cooks is very popular too.”Dozeu Iidaya”is the restaurant that you can enjoy the taste and the atmosphere of the Edo era.

It's only fair to share...
000